By adding a small amount of pancake batter to its eggs, IHOP accomplishes a few things: One, it adds some structure to the eggs, making them a little more sturdy and filling. Two, the extra moisture leads to a fluffier overall product. And three, it adds just the slightest amount of tasty pancake flavor to the mix.Click to see full answer. Likewise, people ask, does IHOP use real eggs?It’s true — IHOP uses powdered or liquid eggs to make scrambled eggs and omelets. But if you ask for real eggs, they’ll be happy to make your meal that way instead for no extra charge.Also Know, what is the secret ingredient in IHOP pancakes? While omelettes can sometimes be dense and heavy, IHOP’s version never is. And apparently, that’s thanks to a secret ingredient: Pancake batter. Also asked, how does IHOP cook their eggs? All you have to do is take just a few simple ingredients—eggs, pancake batter, salt and pepper—whisk them up, cook for 3-4 minutes, flip and finish cooking, then top with shredded cheese. Extra Crispy also adds some extra depth and flavor by tossing some fresh thyme into the egg mixture before cooking.How many eggs are in an omelette at IHOP?That’s two eggs*, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and our golden hash browns.
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