Americans have a love affair with chicken wings. On the food item’s biggest day, Super Bowl Sunday, the National Chicken Council estimates that we will consume 1.45 billion wings, which equates to roughly four wings for every person in the country. (I am happy to pick up the slack for those who won’t be partaking.) And that’s just one Sunday in February!
Certainly there are those who prefer to enjoy their wings at their favorite bar or pick them up from any number of restaurants, but making wings yourself can save money and, best of all, lets you flavor them just the way you like them.
To help you with the latter, here are some of our best chicken wing recipes from our Recipes archive, with flavor profiles from around the world to match a variety of tastes. We’ve got universal classics and niche favorites. And while each recipe includes various methods for preparing the wings, many of them can be fried, baked or air-fried as you see fit.
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